How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash-Canning?

You need 6 ingredients. The key ingredients include: 2 cups corn on the cob, 2 cups green beans, cut (or lima beans), 2 cups potatoes, cubed (optional), 2 cups onions, chopped (or celery) (optional), and more.

Is Succotash-Canning suitable as general?

Yes, Succotash-Canning falls under the General category and is a great choice for this type of meal.

How do I store leftover Succotash-Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash-Canning Recipe

Name: Succotash-Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn on the cob; 2 cups green beans, cut (or lima beans); 2 cups potatoes, cubed (optional); 2 cups onions, chopped (or celery) (optional); 1 teaspoon celery seed (optional); 1 tablespoon sugar (optional)

Try this homemade Succotash-Canning recipe the whole family will love. Made with corn, green beans, potatoes and onions. Easy step-by-step instructions …

This Succotash-Canning relies on simple, everyday ingredients such as corn on the cob, potatoes, cubed (optional), celery seed (optional) and sugar (optional). It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups corn on the cob
2 cups green beans, cut (or lima beans)
2 cups potatoes, cubed (optional)
2 cups onions, chopped (or celery) (optional)
1 teaspoon celery seed (optional)
1 tablespoon sugar (optional)

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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