Succotash

1. 1

   Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.

2. 2

   Saute onion and green pepper in bacon drippings until vegetables are tender. Add lima beans, com, butter, and pepper; cover and cook over low heat 30 minutes or until vegetables are tender. Garnish with parsley.

3. 3

   Note: One (10-ounce) package frozen whole kernel corn, thawed, and one (10-ounce) package frozen baby lima beans, thawed, may be substituted for fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.