How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Meat Balls?

You need 8 ingredients. The key ingredients include: 1 lb. ground pork, 1 lb. ground veal, 2 c. soft bread crumbs, 2 eggs, and more.

Is Hawaiian Meat Balls suitable as meat & poultry?

Yes, Hawaiian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meat Balls Recipe

Name: Hawaiian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 lb. ground veal; 2 c. soft bread crumbs; 2 eggs; 1/2 c. onion, chopped; 2 Tbsp. margarine; 2 Tbsp. chopped parsley; 2 tsp. salt

Hawaiian Meat Balls – a delicious recipe with ground pork, ground veal, bread crumbs, eggs, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground pork
1 lb. ground veal
2 c. soft bread crumbs
2 eggs
1/2 c. onion, chopped
2 Tbsp. margarine
2 Tbsp. chopped parsley
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

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Hawaiian Meat Balls

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