Styrian "Gigantes" (Scarlet Runner Bean Casserole)

1. 1

   If using dried beans, soak them overnight and cook according to package instructions (usually for 90min.).

2. 2

   Cut onion in about 0,5cm pieces, mince garlic, peel and seed tomatoes (put in boiling water for about 30sec.) and chop into bite size pieces.

3. 3

   Heat olive oil and add onion and garlic. Let fry until translucent.

4. 4

   Add beans and tomatoes. Stir.

5. 5

   Salt and pepper to taste.

6. 6

   Transfer to baking dish and let bake for about 20-25 minute at 175u00b0C (until the beans go lightly crispy).

7. 7

   Enjoy with white bread, such as baguette, ciabatta or pita. The oil onion mixture tastes heavenly when dipped into.

* Per serving · 4 servings · Values may vary.

No additional tips available.