Ned's Pumpkin Bars Recipe

Name: Ned's Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 (16 ounce) can pumpkin; ¾ cup melted butter (prefer the butter) or ¾ cup margarine (prefer the butter); 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup nuts, chopped; 1 (3 ounce) package cream cheese; 6 tablespoons butter, softened; 1 teaspoon vanilla; 1 tablespoon milk or 1 tablespoon half-and-half; 3 cups powdered sugar

Servings: persons

4 eggs
2 cups sugar
1 (16 ounce) can pumpkin
¾ cup melted butter (prefer the butter) or ¾ cup margarine (prefer the butter)
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup nuts, chopped
1 (3 ounce) package cream cheese
6 tablespoons butter, softened
1 teaspoon vanilla
1 tablespoon milk or 1 tablespoon half-and-half
3 cups powdered sugar

1
Combine egg, sugar pumpkin and butter.
2
Add remaining ingredients and stir, Pour into a greased and floured jelly roll pan or if using only half the recipe, into a 9x13 inch pan.
3
Bake 20-25 minutes at 325F
4
ICING:.
5
Beat together and spread on cooled bars.
6
Cut into bars.

1649

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 (16 ounce) can pumpkin, ¾ cup melted butter (prefer the butter) or ¾ cup margarine (prefer the butter), and more.

Yes, Ned's Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ned's Pumpkin Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions