Try this homemade Baked Haddock, Ellida Style recipe the whole family will love. Made with Nonstick cooking spray, haddock, garlic and butter. Easy step…
This Baked Haddock, Ellida Style relies on simple, everyday ingredients such as nonstick cooking spray, (4 ounces) butter, melted, fresh chunk crabmeat and artichoke hearts, chopped. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026