Baked Haddock, Ellida Style

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Grease a baking dish with nonstick spray.

3. 3

   Arrange the fish fillets in the prepared baking dish to cover the bottom.

4. 4

   In a bowl, combine the bread crumbs with melted butter, crabmeat, and artichokes.

5. 5

   Slice the tomato thinly and arrange the slices over the fish.

6. 6

   Spread the cheese over the tomatoes.

7. 7

   Top with the buttered crumb mixture.

8. 8

   Bake for 20 to 25 minutes, or until fish is white and flaky.

9. 9

   Variants: Add sliced bell peppers, avocado, or broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.