Sturgeon Shashlyk

Name: Sturgeon Shashlyk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sturgeon fillet, cleaned; 8 ounces sour cream; 2 medium tomatoes, cut in chunks; 1 onion, sliced; 1 bunch spring onion, sliced; 2 cucumbers, in large chunks; 1 lemon, sliced; 8 ounces pomegranate juice; sumac; pepper; salt

Eats Now Editorial Team · 152 kcal · General

Jump to Recipe

Sturgeon Shashlyk – a delicious recipe with sturgeon fillet, sour cream, tomatoes, onion, spring onion, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb sturgeon fillet, cleaned
8 ounces sour cream
2 medium tomatoes, cut in chunks
1 onion, sliced
1 bunch spring onion, sliced
2 cucumbers, in large chunks
1 lemon, sliced
8 ounces pomegranate juice
sumac
pepper
salt

1
In a small boiler over low heat, reduce pomegranate juice until very thick.
2
(This syrup is called narsharab.
3
).
4
Cut the sturgeon into 1-2 ounce pieces.
5
Season with salt and pepper, and coat with sour cream.
6
Place on a skewer and roast 7-10 minutes (traditionally over a charcoal fire).
7
Place fish pieces on a plate and garnish with lemon slices and vegetables, with pomegranate syrup and sumac.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sturgeon fillet, cleaned, 8 ounces sour cream, 2 medium tomatoes, cut in chunks, 1 onion, sliced, and more.

Yes, Sturgeon Shashlyk falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fudgy Chocolate Glaze
Serena'S Roasted Potatoes, Carrots, And Sweet Potatoes
Strawberry Roses
Quick Cantonese Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy