Carrots with Peanuts and Coriander

1. 1

   In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender.

2. 2

   In a skillet melt the butter over moderate heat and stir in the lemon juice, the honey, the peanuts, and salt and pepper to taste.

3. 3

   Add the carrots and cook the mixture, stirring, for 1 minute, or until the carrots are coated well.

4. 4

   Sprinkle the carrot mixture with the coriander.

* Per serving · 4 servings · Values may vary.

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