How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots with Peanuts and Coriander?

You need 6 ingredients. The key ingredients include: 3/4 pound carrots (about 7), cut crosswise on the diagonal into 1/2-inch slices, 1 tablespoon unsalted butter, 2 teaspoons fresh lemon juice, 1 teaspoon honey, or to taste, and more.

Is Carrots with Peanuts and Coriander suitable as general?

Yes, Carrots with Peanuts and Coriander falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots with Peanuts and Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots with Peanuts and Coriander Recipe

Name: Carrots with Peanuts and Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound carrots (about 7), cut crosswise on the diagonal into 1/2-inch slices; 1 tablespoon unsalted butter; 2 teaspoons fresh lemon juice; 1 teaspoon honey, or to taste; 2 tablespoons finely chopped dry roasted peanuts; 1 tablespoon chopped fresh coriander, or to taste

Try this homemade Carrots with Peanuts and Coriander recipe the whole family will love. Made with carrots, unsalted butter, lemon juice and honey. Easy …

This Carrots with Peanuts and Coriander relies on simple, everyday ingredients such as unsalted butter, fresh lemon juice and honey, or to taste. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 pound carrots (about 7), cut crosswise on the diagonal into 1/2-inch slices
1 tablespoon unsalted butter
2 teaspoons fresh lemon juice
1 teaspoon honey, or to taste
2 tablespoons finely chopped dry roasted peanuts
1 tablespoon chopped fresh coriander, or to taste

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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