Caramelized onions

1. 1

   First slice your onions

2. 2

   Pour olive oil into pan let it get hot then add onions cook down on med heat until they start looking translucent...about 10 mins stirrings every few mins....then add brown sugar and continue to cook until all the onions are translucent and like a golden brown color and BOOM there you have it

* Per serving · 4 servings · Values may vary.

No additional tips available.