How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avery Island Hot Bread Recipe?

You need 15 ingredients. The key ingredients include: 1 c. minced red bell pepper, 3 Tbsp. extra virgin olive oil, 1 Tbsp. minced garlic cloves, 1 Tbsp. minced canned green chiles, and more.

Is Avery Island Hot Bread Recipe suitable as general?

Yes, Avery Island Hot Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Avery Island Hot Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avery Island Hot Bread Recipe

Name: Avery Island Hot Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced red bell pepper; 3 Tbsp. extra virgin olive oil; 1 Tbsp. minced garlic cloves; 1 Tbsp. minced canned green chiles; 1/2 c. lowfat sour cream; 1/3 c. grated Cheddar cheese; 1 x extra-large egg; 1 Tbsp. honey; 1/4 c. vodka; 2 tsp salt; 10 dsh tabasco sauce, green or possibly red; 1/2 tsp grnd coriander; 1 c. cornmeal; 2 c. bread flour; 2 1/2 tsp active dry yeast

Bake this irresistible Avery Island Hot Bread at home. Made with red bell pepper, extra virgin olive oil, garlic and green chiles. Easy step-by-step ins…

This Avery Island Hot Bread relies on simple, everyday ingredients such as minced red bell pepper, extra virgin olive oil, minced garlic cloves and minced canned green chiles. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avery Island Hot Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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