How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stupidly Simple Tomato Soup (Semi-Homemade)?

You need 11 ingredients. The key ingredients include: 1 (32 ounce) container ready made tomato soup (NOT condensed), 0.5 (12 ounce) container silken tofu, crumbled or 8 -10 ounces chickpeas, drained, 1 leeks or 1 onion, chopped, 2 tomatoes, sliced into wedges, and more.

Is Stupidly Simple Tomato Soup (Semi-Homemade) suitable as soups & stews?

Yes, Stupidly Simple Tomato Soup (Semi-Homemade) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stupidly Simple Tomato Soup (Semi-Homemade)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stupidly Simple Tomato Soup (Semi-Homemade) Recipe

Name: Stupidly Simple Tomato Soup (Semi-Homemade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) container ready made tomato soup (NOT condensed); 0.5 (12 ounce) container silken tofu, crumbled or 8 -10 ounces chickpeas, drained; 1 leeks or 1 onion, chopped; 2 tomatoes, sliced into wedges; 1 tablespoon sugar (optional); 2 -3 tablespoons fresh parsley, chopped (or cut with scissors); 1 -2 tablespoon fresh sage; 1 teaspoon garlic powder; pepper, to taste; 1 cup low fat half-and-half or 1 cup fat-free half-and-half; parmesan cheese, for garnish

Warm up with this hearty Stupidly Simple Tomato Soup (Semi-Homemade) recipe. Made with tomato soup, silken tofu, leeks and tomatoes. Easy step-by-step i…

This Stupidly Simple Tomato Soup (Semi-Homemade) relies on simple, everyday ingredients such as leeks or 1 onion, chopped, tomatoes, sliced into wedges, sugar (optional) and fresh sage. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stupidly Simple Tomato Soup (Semi-Homemade)

Tips for the best results

Variations & substitutions

My Personal Notes

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