How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans, Greens And Sausage Soup?

You need 16 ingredients. The key ingredients include: 1 tablespoon butter (or olive oil), 1 onion, diced, 3 celery stalks, diced, 15 ounces can chickpeas (I use Goya), and more.

Is Beans, Greens And Sausage Soup suitable as soups & stews?

Yes, Beans, Greens And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans, Greens And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Greens And Sausage Soup Recipe

Name: Beans, Greens And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter (or olive oil); 1 onion, diced; 3 celery stalks, diced; 15 ounces can chickpeas (I use Goya); 1 large sweet potato, chopped into bite-size cubes; 1/2-1 cups frozen lima beans; 1 bunch spinach (I usually use a pre-washed bag); 2 bay leaves; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cloves of garlic, minced; 13 ounces can lowfat coconut milk; 48 ounces chicken broth (I use homemade or low-sodium College Inn); 12 ounces sausage (optional -- I use sweet Italian, and sometimes the lower-cal chicken sausage)

Beans, Greens And Sausage Soup

Eats Now Editorial Team · 889 kcal · Soups & Stews

Beans, Greens And Sausage Soup – a delicious recipe with butter, onion, celery stalks, chickpeas, sweet potato, frozen lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beans, Greens And Sausage Soup

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