How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans, Greens And Sausage Soup?

You need 16 ingredients. The key ingredients include: 1 tablespoon butter (or olive oil), 1 onion, diced, 3 celery stalks, diced, 15 ounces can chickpeas (I use Goya), and more.

Is Beans, Greens And Sausage Soup suitable as soups & stews?

Yes, Beans, Greens And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans, Greens And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Greens And Sausage Soup Recipe

Name: Beans, Greens And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter (or olive oil); 1 onion, diced; 3 celery stalks, diced; 15 ounces can chickpeas (I use Goya); 1 large sweet potato, chopped into bite-size cubes; 1/2-1 cups frozen lima beans; 1 bunch spinach (I usually use a pre-washed bag); 2 bay leaves; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cloves of garlic, minced; 13 ounces can lowfat coconut milk; 48 ounces chicken broth (I use homemade or low-sodium College Inn); 12 ounces sausage (optional -- I use sweet Italian, and sometimes the lower-cal chicken sausage)

Warm up with this hearty Beans, Greens And Sausage Soup recipe. Made with butter, onion, celery stalks and chickpeas. Easy step-by-step instructions inc…

This Beans, Greens And Sausage Soup relies on simple, everyday ingredients such as butter (or olive oil), onion, diced, celery stalks, diced and can chickpeas (i use goya). It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans, Greens And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions