Constellation Cauliflower Soup

1. 1

   In a large pot, add 2 tablespoons of olive oil and turn the heat to medium-high. Add cauliflower florets and brown for about 5 minutes. Let the cauliflower get just a bit of color. Remove, set aside on a plate.

2. 2

   Add onion (and additional oil, as necessary) and sweat for 10-15 minutes until golden brown. Add the cauliflower back in. Season with salt, add 1 tablespoon of olive oil, all the broth, and cover. Let it come to a boil, then lower the heat to medium-low. Cook the soup for 30-45 minutes.

3. 3

   You want the cauliflower to come apart if you poke it. Add fresh-cracked pepper, then blend (I use a Vitamix). Taste for seasoning, and add salt if need be. Pour soup into bowls and garnish with desired toppings (I do sour cream, flaky salt, and chili flakes).

No nutritional information available.

No additional tips available.