Stuffins – Thanksgiving Leftover Muffins

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   1. Preheat over to 400u00b0F. Coat muffin tin with vegetable oil.

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   2. Mix flour, cornmeal, sugar, salt, and baking powder until evenly mixed.

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   3. Add oil, egg, and milk and mix until the mixture is smooth but slightly sticky.

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   4. Fill each muffin cups 2/3 full with batter.

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   5. Fill to top with stuffing, making sure to press into the batter.

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   6. Bake for 20-25 minutes until tops are golden brown and stuffing is crispy.

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   7. Use a knife and go around each muffin cup, pop out and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.