How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookies 'n' Yogurt?

You need 3 ingredients. The key ingredients include: 8 ounces fruit-flavored yogurt (we used strawberry because it was light in color), 1 pepperidge farm chocolate chunk cookies, any variety crumbled (we used the Rialto's) or 4 -5 chocolate, raspberry rialto crumbled (we used the Rialto's), blueberries (we used flash-frozen individual raspberries) or cut-up strawberries (we used flash-frozen individual raspberries) or raspberries (we used flash-frozen individual raspberries).

Is Cookies 'n' Yogurt suitable as baking & desserts?

Yes, Cookies 'n' Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookies 'n' Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies 'n' Yogurt Recipe

Name: Cookies 'n' Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fruit-flavored yogurt (we used strawberry because it was light in color); 1 pepperidge farm chocolate chunk cookies, any variety crumbled (we used the Rialto's) or 4 -5 chocolate, raspberry rialto crumbled (we used the Rialto's); blueberries (we used flash-frozen individual raspberries) or cut-up strawberries (we used flash-frozen individual raspberries) or raspberries (we used flash-frozen individual raspberries)

Cookies 'n' Yogurt – a delicious recipe with yogurt, chocolate chunk cookies, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces fruit-flavored yogurt (we used strawberry because it was light in color)
1 pepperidge farm chocolate chunk cookies, any variety crumbled (we used the Rialto's) or 4 -5 chocolate, raspberry rialto crumbled (we used the Rialto's)
blueberries (we used flash-frozen individual raspberries) or cut-up strawberries (we used flash-frozen individual raspberries) or raspberries (we used flash-frozen individual raspberries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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