Sugar Cookie 1964

1. 1

   Cream your room temperature butter with sifted powdered icing sugar.

2. 2

   Cream until fluffy.

3. 3

   Add egg yolks and continue to beat until combined well.

4. 4

   Add vanilla extract.

5. 5

   You can also add a touch of lemon zest if desired.

6. 6

   Add 1/2 teaspoon salt, and sifted cake flour.

7. 7

   Wrap in two bundles of saran wrap, and chill a few hours.

8. 8

   Take a portion and sprinkle board with plain flour and roll out to 1/4 to 1/8 inch thick.

9. 9

   Place on parchment lined sheet and place in oven.

10. 10

    Bake 325 degrees for 10 to 14 minutes.

11. 11

    They do not change colour except for a touch golden on bottoms.

12. 12

    When cool sprinkle with icing powder.

13. 13

    Serve with a cold glass milk or hot cup of tea.

No additional tips available.