Bake this irresistible Sugar Cookie 1964 at home. Made with unsalted butter, icing sugar, egg yolks and vanilla. Easy step-by-step instructions included.
This Sugar Cookie 1964 relies on simple, everyday ingredients such as icing sugar, sifted, large egg yolks, only, vanilla extract and pastry flour, sifted. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Cookie 1964 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026