Marinated Brochettes of Lamb With Honey Recipe

Name: Marinated Brochettes of Lamb With Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless loin or leg of lamb meat; 4 tablespoons fresh lemon juice; 4 tablespoons olive oil; 1/2 cup dry red wine; ⅓ cup honey; 1 tablespoon chopped fresh rosemary or 2 teaspoons dried; 1 tablespoon finely chopped garlic; 2 teaspoons ground cumin; Salt and freshly ground pepper to taste; 2 large red peppers, cut into 16 2-inch squares; 2 large white onions, cut into 16 2-inch squares; 1 medium-size eggplant, cut into 16 2-inch squares 1/2-inch thick; 8 tablespoons coarsely chopped fresh coriander or parsley

Servings: persons

1 1/2 pounds skinless, boneless loin or leg of lamb meat
4 tablespoons fresh lemon juice
4 tablespoons olive oil
1/2 cup dry red wine
⅓ cup honey
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1 tablespoon finely chopped garlic
2 teaspoons ground cumin
Salt and freshly ground pepper to taste
2 large red peppers, cut into 16 2-inch squares
2 large white onions, cut into 16 2-inch squares
1 medium-size eggplant, cut into 16 2-inch squares 1/2-inch thick
8 tablespoons coarsely chopped fresh coriander or parsley

1
Cut the lamb into 16 2-inch cubes.
2
Combine the lamb with lemon juice, olive oil, wine, honey, rosemary, garlic, cumin, salt and pepper.
3
Blend well, cover with plastic wrap and marinate for 15 minutes.
4
Preheat the oven broiler or a charcoal grill.
5
If wooden skewers are used, soak them in cold water until ready to use.
6
Drain the meat, reserving the marinade, and arrange the meat on four skewers, alternating with red pepper, onion and eggplant squares.
7
Broil under high heat 3 minutes for rare on each side, brushing with the reserved marinade.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless loin or leg of lamb meat, 4 tablespoons fresh lemon juice, 4 tablespoons olive oil, 1/2 cup dry red wine, and more.

Yes, Marinated Brochettes of Lamb With Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Brochettes of Lamb With Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions