Couscous

1. 1

   Place the couscous in a glass or ceramic mixing bowl.

2. 2

   In a medium saucepan, bring the chicken stock or water and butter to a boil.

3. 3

   Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil.

4. 4

   Set aside and let stand 5 minutes.

5. 5

   Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts.

6. 6

   Serve hot with Moroccan Chicken, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.