How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Bitter Melon (Ginisang Ampalaya)?

You need 9 ingredients. The key ingredients include: 2 large Bitter Melon (Ampalaya), 2 large Eggs, 1/4 kg Ground Pork, 1 Onion, and more.

Is Sauteed Bitter Melon (Ginisang Ampalaya) suitable as meat & poultry?

Yes, Sauteed Bitter Melon (Ginisang Ampalaya) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Bitter Melon (Ginisang Ampalaya)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Bitter Melon (Ginisang Ampalaya) Recipe

Name: Sauteed Bitter Melon (Ginisang Ampalaya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Bitter Melon (Ampalaya); 2 large Eggs; 1/4 kg Ground Pork; 1 Onion; 1 Tomatoes; 1 Pepper and Salt; 1/2 envelope Maggie Magic Sarap; 1 Vegetable Oil; 1/4 cup Water

Sauteed Bitter Melon (Ginisang Ampalaya) – a delicious recipe with Bitter, Eggs, Ground Pork, Onion, Tomatoes, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large Bitter Melon (Ampalaya)
2 large Eggs
1/4 kg Ground Pork
1 Onion
1 Tomatoes
1 Pepper and Salt
1/2 envelope Maggie Magic Sarap
1 Vegetable Oil
1/4 cup Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Bitter Melon (Ginisang Ampalaya)

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