Stuffing-Stuffed Pork Chops – a delicious recipe with chops, pepper, canola oil, garlic, thyme, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper.
2
In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350u00b0 for 25-30 minutes or until a thermometer reads 160u00b0. Remove pork chops and set aside. Keep warm.
3
In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Remove toothpicks from pork chops; serve chops with gravy.
501
kcal
Calories
21
g
Fat
22
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 bone-in pork loin chops (8 ounces each), 2 cups cooked stuffing, 1/4 teaspoon pepper, 1 tablespoon canola oil, and more.
Yes, Stuffing-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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