How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mushroom & Rice Bake?

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut into cubes, 1/2 tablespoon olive oil, 1 chopped small onion, 1/2 chopped red bell pepper, and more.

Is Chicken Mushroom & Rice Bake suitable as meat & poultry?

Yes, Chicken Mushroom & Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mushroom & Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom & Rice Bake Recipe

Name: Chicken Mushroom & Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut into cubes; 1/2 tablespoon olive oil; 1 chopped small onion; 1/2 chopped red bell pepper; 1/2 chopped green bell pepper; 2 minced garlic cloves; 1/2 lb mushroom, sliced; 1 cup ketchup; 1 cup chicken broth; 1/2 tablespoon Worcestershire sauce; 3/8 tablespoon ground black pepper; 2/3 cup rice

Try this homemade Chicken Mushroom & Rice Bake recipe the whole family will love. Made with chicken breasts, olive oil, onion and red bell pepper. Easy …

This Chicken Mushroom & Rice Bake relies on simple, everyday ingredients such as olive oil, chopped small onion, chopped red bell pepper and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Mushroom & Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions