Chicken Mushroom & Rice Bake Recipe

Name: Chicken Mushroom & Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut into cubes; 1/2 tablespoon olive oil; 1 chopped small onion; 1/2 chopped red bell pepper; 1/2 chopped green bell pepper; 2 minced garlic cloves; 1/2 lb mushroom, sliced; 1 cup ketchup; 1 cup chicken broth; 1/2 tablespoon Worcestershire sauce; 3/8 tablespoon ground black pepper; 2/3 cup rice

Servings: persons

2 boneless skinless chicken breasts, cut into cubes
1/2 tablespoon olive oil
1 chopped small onion
1/2 chopped red bell pepper
1/2 chopped green bell pepper
2 minced garlic cloves
1/2 lb mushroom, sliced
1 cup ketchup
1 cup chicken broth
1/2 tablespoon Worcestershire sauce
3/8 tablespoon ground black pepper
2/3 cup rice

1
Preheat oven to 350 degrees F.
2
Spread the rice in a baking dish & place cubed chicken on top and set aside.
3
In a skillet, saute onion, bell peppers, garlic, and mushrooms in olive oil until golden brown.
4
In a bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
5
Pour this mixture over the sauteed vegetables in the skillet & bring to a boil, then pour mixture over the chicken.
6
Place chicken dish in the oven and bake 1 hour covered. Remove cover and bake until the liquid evaporates (approx another 15-30 minutes).

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut into cubes, 1/2 tablespoon olive oil, 1 chopped small onion, 1/2 chopped red bell pepper, and more.

Yes, Chicken Mushroom & Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom & Rice Bake

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