How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Posole, Tex-Mex Style?

You need 9 ingredients. The key ingredients include: 2 1/2 lbs pork roast, cut into stew-meat sized pieces, 1 large onion, diced, 2 cups diced canned tomatoes, 2 (15 ounce) cans hominy, and more.

Is Posole, Tex-Mex Style suitable as meat & poultry?

Yes, Posole, Tex-Mex Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Posole, Tex-Mex Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole, Tex-Mex Style Recipe

Name: Posole, Tex-Mex Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork roast, cut into stew-meat sized pieces; 1 large onion, diced; 2 cups diced canned tomatoes; 2 (15 ounce) cans hominy; 3 (4 ounce) cans chopped green chilies (mild or hot); garlic powder, to taste; salt, to taste; 2 cups water; 2 tablespoons vegetable oil

Posole, Tex-Mex Style – a delicious recipe with pork roast, onion, tomatoes, hominy, green chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs pork roast, cut into stew-meat sized pieces
1 large onion, diced
2 cups diced canned tomatoes
2 (15 ounce) cans hominy
3 (4 ounce) cans chopped green chilies (mild or hot)
garlic powder, to taste
salt, to taste
2 cups water
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

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Posole, Tex-Mex Style

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