Smoked Pork Chops Recipe

Name: Smoked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 large smoked pork chops; 1 quart hot water; 1 tablespoon butter; 2 granny smith apples, peeled,cored and diced; 1 (8 ounce) can crushed pineapple, drain; 1 tablespoon brown sugar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 cup water

Servings: persons

1 tablespoon vegetable oil
3 large smoked pork chops
1 quart hot water
1 tablespoon butter
2 granny smith apples, peeled,cored and diced
1 (8 ounce) can crushed pineapple, drain
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 cup water

1
Preheat oven to 350u00b0F.
2
Put oil and the pork chops in a large deep skillet.
3
Pour the hot water over chops.
4
Simmer for 20 minutes,turning chops twice.
5
Remove chops from pan,discard water.
6
Pat chops dry.
7
Saute apples in butter till tender.
8
Add pineapple,brown sugar, cinnamon, and nutmeg.
9
Cook till liquid evaporates.
10
Place chops in a baking dish,cover with fruit mixture.
11
Pour remaining water into bottom of pan.
12
Cover and bake for 30 minutes.
13
Uncover and continue baking for another 20 minutes.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 large smoked pork chops, 1 quart hot water, 1 tablespoon butter, and more.

Yes, Smoked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Chops

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