Stuffing In Puff Pastry

1. 1

   Thaw puff pastry at room temperature for 30 minutes. Heat oven to 375u00b0F.

2. 2

   Mix ONE egg with 1 tablespoon water. Set aside.

3. 3

   Mix together sausage, stuffing, remaining egg, onion, and mushrooms.

4. 4

   Unfold puff pastry onto a lightly floured baking sheet, creating 3 sections (lengthwise). DO NOT separate the sections. Cut 9 strips in the two outer sections, about 1 inch apart, cutting just to the fold line in the pastry. These strips will be criss-crossed over the stuffing.

5. 5

   Spoon sausage mixture in the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides. Brush with egg mixture.

6. 6

   Bake 35 minutes or until golden. Slice and serve warm.

No nutritional information available.

No additional tips available.