Sweet Potato Cake Pops Recipe

Name: Sweet Potato Cake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 2 cups sweet potato grated; 1/4 cup pineapple chopped; 2 eggs; 3/4 cup raw sugar; 1 1/2 cups self-raising flour; 1/2 cup chopped walnuts; 1 Orange; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 150 grams white chocolate; 1 teaspoon icing sugar; 100 grams cream cheese; zest lemon

Servings: persons

1 cup oil
2 cups sweet potato grated
1/4 cup pineapple chopped
2 eggs
3/4 cup raw sugar
1 1/2 cups self-raising flour
1/2 cup chopped walnuts
1 Orange
1 teaspoon cinnamon
1 teaspoon nutmeg
150 grams white chocolate
1 teaspoon icing sugar
100 grams cream cheese
zest lemon

1
Preheat oven to 180c
2
Combine all ingredients in a bowl and bring together.
3
Spray cake tin well and spoon in ingredients.
4
Place in oven and cook for 35 mins.
5
Remove from oven and while warm break apart in a bowl, place 100gm ricotta and mix in well.
6
Using hands roll into lollipop sized balls and place in freezer for 20 mins.
7
Remove from freezer and place lollipop stick half way into balls and return to freezer.
8
In a metal bowl over simmering water add chocolate, cream cheese, icing sugar and lemon zest and mix until melted.
9
Remove cake pops from freezer and dip into cream cheese mix and dip in chopped walnuts.
10
Place in fridge to set.

1427

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup oil, 2 cups sweet potato grated, 1/4 cup pineapple chopped, 2 eggs, and more.

Yes, Sweet Potato Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cake Pops

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