Mini Raspberry Glaze Cheesecakes

1. 1

   Preheat KitchenAid(R) Countertop Oven to 350u00b0F and place Oven Rack in position E.

2. 2

   Coat four 6-ounce ramekins with non-stick spray. Press 1 cookie onto bottom of each ramekin.

3. 3

   Add cream cheese, egg, 2 tablespoons sugar,yogurt,flour and vanilla to work bowl of small food processor. Pulse until smooth.Divide filling mixture among ramekins.

4. 4

   Place ramekins in Broiler Pan. Fill pan with 3 cups hot water to create a water bath.Bake 20 minutes.

5. 5

   Meanwhile, add raspberries and 3 tablespoons sugar to clean work bowl of food processor. Pulse until completely smooth.

6. 6

   Remove cakes from oven.Top each with 2 tablespoons raspberry mixture. Bake 10 minutes.

No nutritional information available.

No additional tips available.