Honey And Assorted Nut Cake

1. 1

   Preheat oven 180 degrees Celsius.

2. 2

   Grease a square pan with margarine, and sprinkle with flour. Set aside.

3. 3

   Chop the nuts, and dredge slightly in flour.

4. 4

   Whisk the oil, honey, and sugar. Add the eggs one at a time, mixing well between each addition.

5. 5

   Add port wine and cinnamon, mix again.

6. 6

   Add the flour and baking powder, and beat until the dough is smooth.

7. 7

   Add the nuts with a spoon. Stir with a spoon, from bottom to top, without beating.

8. 8

   Pour the dough in the cake pan, and bake for about 40 minutes.

9. 9

   Check for doneness, and remove from the oven.

10. 10

    When the cake is warm/cold, cut into squares, and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.