Stuffing for Sunday Start-Up Leg of Lamb

1. 1

   Melt 4 tablespoons butter.

2. 2

   Saute onion for about 5 minutes or until tender.

3. 3

   Add the mushrooms and saute for another 5 minutes or until tender.

4. 4

   If they give off a lot of water, then reduce over high heat until mushrooms are dry.

5. 5

   Add the garlic, rosemary and bread crumbs and remove from heat.

6. 6

   Season with olives, parsley and then with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.