Stuffing-Coated Baked Chicken

1. 1

   Wash the chicken breasts and pat dry. Salt and pepper to taste.

2. 2

   In a shallow bowl, pour the soup and completely coat the chicken breasts with the soup. Let it sit for a few minutes.

3. 3

   Place the stuffing mix in a zip-top bag and crush slightly with a rolling pin. Place each breast in the bag and toss to make sure each is coated well. It might work better for you to pour the crumbs in a bowl and roll the breasts.

4. 4

   Place the breasts in a shallow baking dish sprayed with non-stick spray and drizzle with the melted butter.

5. 5

   Bake at 375 uncovered until the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.