Brazilian Pot Roast Recipe Recipe

Name: Brazilian Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pound chuck or possibly rump roast; 1/2 teaspoon salt; 1/4 teaspoon freshly grnd black pepper (or possibly basil and lemon pepper); 2 tbsp. oil; 1 carrot; 1 clove garlic, chopped (or possibly pwdr); 1 teaspoon cumin; 1/2 c. cider vinegar; 1/2 c. water; 1 onion; 1 bay leaf

Servings: persons

3 to 4 pound chuck or possibly rump roast
1/2 teaspoon salt
1/4 teaspoon freshly grnd black pepper (or possibly basil and lemon pepper)
2 tbsp. oil
1 carrot
1 clove garlic, chopped (or possibly pwdr)
1 teaspoon cumin
1/2 c. cider vinegar
1/2 c. water
1 onion
1 bay leaf

1
With wide - pronged cooking fork, poke holes in roast over all the surface.
2
Combine garlic, salt, spices, vinegar and water.
3
Pour over meat, taking care which marinade seeps into holes.
4
Let stand 30 min to 1 hour.
5
Brown all surfaces in oil over medium - high heat.
6
Add in onion, carrot and bay leaf to the pot.
7
Cook in preheated 325 degree oven in a covered pan or possibly on top of stove in a covered heavy - bottom pan over low heat, using marinade and adding more water if you like.
8
Simmer slowly for 2 to 3 hrs or possibly till meat is fork tender.
9
Can add in several potatoes, carrots, green pepper and celery the last half hour of cooking if you like.
10
Thicken remaining liquid (adding mushrooms if you like) and pour over sliced meat before serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 pound chuck or possibly rump roast, 1/2 teaspoon salt, 1/4 teaspoon freshly grnd black pepper (or possibly basil and lemon pepper), 2 tbsp. oil, and more.

Yes, Brazilian Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Pot Roast Recipe

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