Braised Lamb Shanks Recipe Recipe

Name: Braised Lamb Shanks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 4 x Lamb shanks, about 12 ounce ea.; 1 med Onion, finely diced; 2 med Carrots, finely diced; 2 x Celery stalks, thinly sliced; 1 Tbsp. Finely chopped garlic; 1 1/2 c. Dry red wine; 1 c. Water; 1 x Lemon, cut in half; 1/2 Tbsp. Salt; 1/2 tsp Freshly grnd black pepper

Servings: persons

2 Tbsp. Extra virgin olive oil
4 x Lamb shanks, about 12 ounce ea.
1 med Onion, finely diced
2 med Carrots, finely diced
2 x Celery stalks, thinly sliced
1 Tbsp. Finely chopped garlic
1 1/2 c. Dry red wine
1 c. Water
1 x Lemon, cut in half
1/2 Tbsp. Salt
1/2 tsp Freshly grnd black pepper

1
PREHEAT OVEN TO 325F.
2
Heat the extra virgin olive oil over medium heat in a heavy roasting pan or possibly Dutch oven large sufficient to hold the shanks in 1 layer on the stove.
3
Add in the shanks and cook 10 min on each side.
4
Pour off all but 2 Tbsp.
5
fat; add in the onion, carrot and celery and cook 5 min.
6
Add in the garlic, wine, water, lemon, salt and pepper.
7
Cover and place in the oven.
8
Cook 1 1/2 hrs or possibly till tender.
9
Turn the lamb every 30 min and check to ensure which the liquid has not evaporated.
10
If the pan is dry, add in another c. of water.
11
When lamb is tender, remove the shanks from the sauce, strain the sauce through a fine sieve and throw away the vegetables.
12
Skim and throw away fat from the surface of the braising liquid.
13
To serve, arrange the shanks on a platter and serve the braising liquid on the side.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 4 x Lamb shanks, about 12 ounce ea., 1 med Onion, finely diced, 2 med Carrots, finely diced, and more.

Yes, Braised Lamb Shanks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks Recipe

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