Pita Pizzas with Sauteed Apples and Bacon Recipe

Name: Pita Pizzas with Sauteed Apples and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Granny Smith Apple, Cored And Sliced; 1/2 whole Red Onion, Sliced; 1/4 cups Demerara Sugar; 1/2 teaspoons Cinnamon; 1 whole Pinch Of Cloves; 1/4 teaspoons Ground Ginger; 3/4 teaspoons Crushed Chili Pepper Flakes; 1 teaspoon Salt; 4 cloves Garlic, Minced, Divided; 1 Tablespoon Butter; 2 Tablespoons Olive Oil; 2 whole Pita Breads; 4 slices Bacon, Cooked Until Crispy Then Crumbled; 3/4 cups Cheddar Cheese, Shredded

Servings: persons

1 whole Granny Smith Apple, Cored And Sliced
1/2 whole Red Onion, Sliced
1/4 cups Demerara Sugar
1/2 teaspoons Cinnamon
1 whole Pinch Of Cloves
1/4 teaspoons Ground Ginger
3/4 teaspoons Crushed Chili Pepper Flakes
1 teaspoon Salt
4 cloves Garlic, Minced, Divided
1 Tablespoon Butter
2 Tablespoons Olive Oil
2 whole Pita Breads
4 slices Bacon, Cooked Until Crispy Then Crumbled
3/4 cups Cheddar Cheese, Shredded

1
Preheat oven to 400 degrees F.
2
Place the onion and apple in a large bowl.
3
Add sugar, cinnamon, cloves, ginger, chili pepper flakes, salt and 2 cloves of garlic.
4
Toss to coat.
5
Melt butter and 1 Tablespoon of olive oil in a large skillet over medium high heat.
6
Add apple and onion mixture and saute until the apples are tender.
7
About five minutes.
8
Remove from heat and set aside.
9
Brush the pitas with the rest of the olive oil and sprinkle with the remainder of the garlic.
10
Top pitas with apples and onions and sprinkle with cheese and bacon.
11
Bake in the oven for five minutes then turn the oven to broil (keeping a close eye on them) for 1-2 minutes.
12
Slice into quarters and serve.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Granny Smith Apple, Cored And Sliced, 1/2 whole Red Onion, Sliced, 1/4 cups Demerara Sugar, 1/2 teaspoons Cinnamon, and more.

Yes, Pita Pizzas with Sauteed Apples and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pita Pizzas with Sauteed Apples and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions