How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing (Chicken Dressing) by the Gallon?

You need 11 ingredients. The key ingredients include: 1 gal. fresh bread cubes (about 1-inch cubed), 1-1/2 tsp. sage, 1-1/2 tsp. thyme, 1-1/2 tsp. dried rosemary, and more.

Is Stuffing (Chicken Dressing) by the Gallon suitable as meat & poultry?

Yes, Stuffing (Chicken Dressing) by the Gallon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing (Chicken Dressing) by the Gallon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffing (Chicken Dressing) by the Gallon Recipe

Name: Stuffing (Chicken Dressing) by the Gallon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. fresh bread cubes (about 1-inch cubed); 1-1/2 tsp. sage; 1-1/2 tsp. thyme; 1-1/2 tsp. dried rosemary; 2 tsp. salt; 1/2 cup fresh parsley; 1/2 cup onions, chopped; 1/2 cup celery, chopped; 1/2 cup butter, melted; 1-1/2 cup chicken broth; Chicken, shredded (optional)

Stuffing (Chicken Dressing) by the Gallon

Eats Now Editorial Team · 330 kcal · Meat & Poultry

Stuffing (Chicken Dressing) by the Gallon – a delicious recipe with bread, sage, thyme, rosemary, salt, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffing (Chicken Dressing) by the Gallon

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