How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing (Chicken Dressing) by the Gallon?

You need 11 ingredients. The key ingredients include: 1 gal. fresh bread cubes (about 1-inch cubed), 1-1/2 tsp. sage, 1-1/2 tsp. thyme, 1-1/2 tsp. dried rosemary, and more.

Is Stuffing (Chicken Dressing) by the Gallon suitable as meat & poultry?

Yes, Stuffing (Chicken Dressing) by the Gallon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing (Chicken Dressing) by the Gallon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffing (Chicken Dressing) by the Gallon Recipe

Name: Stuffing (Chicken Dressing) by the Gallon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. fresh bread cubes (about 1-inch cubed); 1-1/2 tsp. sage; 1-1/2 tsp. thyme; 1-1/2 tsp. dried rosemary; 2 tsp. salt; 1/2 cup fresh parsley; 1/2 cup onions, chopped; 1/2 cup celery, chopped; 1/2 cup butter, melted; 1-1/2 cup chicken broth; Chicken, shredded (optional)

Try this homemade Stuffing (Chicken Dressing) by the Gallon recipe the whole family will love. Made with bread, sage, thyme and rosemary. Easy step-by-s…

This Stuffing (Chicken Dressing) by the Gallon relies on simple, everyday ingredients such as sage, thyme, dried rosemary and salt. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffing (Chicken Dressing) by the Gallon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions