Pineapple Pork

1. 1

   Trim the tenderloin of external fat and cut into inch-thick slices.

2. 2

   Mince the garlic and combine in bowl large enough to hold meat, with red pepper flakes, vinegar and brown sugar.

3. 3

   Add the meat and turn to coat both sides with marinade.

4. 4

   Set aside while preparing the rest of the meal.

5. 5

   Place the meat and marinade in a small skillet and cook over medium-high heat, turning meat once or twice, until the liquid has almost completely evaporated.

6. 6

   Cut up enough pineapple, in very small pieces, to make 1 cup.

7. 7

   Add, with juices, to the pork and continue cooking until the pork is done, a total of about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.