Cafe Style Steak Rice Bowl With Seriously Delicious Butter-Soy Sauce

1. 1

   Mix all -marked ingredients to make the sauce in advance.

2. 2

   Cut the onion into half, then into about 1cm half-moon shapes.

3. 3

   Melt the butter in a frying pan and stir-fry the onion from Step 1 slowly in low heat.

4. 4

   Stir-fry until it is wilted.

5. 5

   Then add 4 to 5 tablespoons of the sauce from Step 1 and mix well.

6. 6

   (You can also add mushrooms at this point .)

7. 7

   Cut the sinews of the beef.

8. 8

   If the meat is cheap, pound the meat with a meat pounder before frying in a frying pan with a little oil.

9. 9

   Sprinkle some salt and pepper and brush the sauce from Step 1 to the surface of the meat that's facing up.

10. 10

    When one side is grilled, turn it over and brush the sauce and sprinkle salt and pepper to the already grilled side.

11. 11

    Grill the meat to your desired degree.

12. 12

    Put some cooked plain rice onto a plate and place the beef, onions and then baby leaves.

13. 13

    It's ready!

14. 14

    You can decorate it with cherry tomatoes, then it would also be good for Christmas.

* Per serving · 4 servings · Values may vary.

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