How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. carrots, cut into 1 1/2-inch strips, 1 c. chopped onions, 1 clove garlic, minced, and more.

Is Stuffing Casserole suitable as soups & stews?

Yes, Stuffing Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Casserole Recipe

Name: Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. carrots, cut into 1 1/2-inch strips; 1 c. chopped onions; 1 clove garlic, minced; 1 can (8 oz.) tomatoes, drained and chopped; 1/4 c. chopped parsley; 1 pkg. (14 oz.) herb seasoned cube stuffing; 1 can chicken broth; 1 soup can water

Stuffing Casserole – a delicious recipe with butter, carrots, onions, clove garlic, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter or margarine
1 c. carrots, cut into 1 1/2-inch strips
1 c. chopped onions
1 clove garlic, minced
1 can (8 oz.) tomatoes, drained and chopped
1/4 c. chopped parsley
1 pkg. (14 oz.) herb seasoned cube stuffing
1 can chicken broth
1 soup can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Soups & Stews

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Stuffing Casserole

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