Creamless Creamy Carrot Soup With Herbs Recipe

Name: Creamless Creamy Carrot Soup With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 2 lbs carrots, chopped (5 cups); 1 cup chopped celery; 2 teaspoons minced garlic; 3 1/2 cups homemade chicken broth or 3 1/2 cups canned chicken broth; 4 cups water; 1 cup peeled baking potato, chopped; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 3/4 teaspoon dill weed; 1/2 cup plain low-fat yogurt

Servings: persons

2 tablespoons vegetable oil
1 cup chopped onion
2 lbs carrots, chopped (5 cups)
1 cup chopped celery
2 teaspoons minced garlic
3 1/2 cups homemade chicken broth or 3 1/2 cups canned chicken broth
4 cups water
1 cup peeled baking potato, chopped
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3/4 teaspoon dill weed
1/2 cup plain low-fat yogurt

1
Heat oil in a large saucepot over medium heat. Add onions and cook until translucent, 3 minutes. Stir in carrots and celery; cook 10 minutes more. Stir in garlic and cook 30 seconds.
2
Add chicken broth, water, potato, salt, pepper, and dillweed. Bring to boil, reduce heat and simmer, uncovered, 35 minutes. Cool slightly. Puree in a blender in batches.
3
(Soup can be made ahead to this point. Cool completely. Cover and refrigerate up to 24 hours. Reheat covered in saucepot, stirring occasionally, until hot, 20 minutes.).
4
To serve: ladle soup into bowls and garnish each bowl with a dollop of yogurt. If you like yours a little more tangy, you can swirl in an extra dollop of yogurt.
5
Another time you might like to try this soup substituting 1/4 teaspoon dried thyme leaves for the dillweed.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped onion, 2 lbs carrots, chopped (5 cups), 1 cup chopped celery, and more.

Yes, Creamless Creamy Carrot Soup With Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamless Creamy Carrot Soup With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions