Poulet De Normandy Recipe

Name: Poulet De Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package seasoned bread crumbs; 1/2 cup margarine; 1 cup water; 2 1/2 cups chopped cooked chicken; 1/2 cup chopped green onion; 1/4 cup chopped green onion top; 1/2 cup chopped celery; 1/2 cup light mayonnaise; 3/4 teaspoon salt; 1 1/2 1% low-fat milk; 2 eggs; 1 98% fat-free condensed mushroom soup; 1 cup grated cheese

Servings: persons

1 (8 ounce) package seasoned bread crumbs
1/2 cup margarine
1 cup water
2 1/2 cups chopped cooked chicken
1/2 cup chopped green onion
1/4 cup chopped green onion top
1/2 cup chopped celery
1/2 cup light mayonnaise
3/4 teaspoon salt
1 1/2 1% low-fat milk
2 eggs
1 98% fat-free condensed mushroom soup
1 cup grated cheese

1
Mix breadcrumbs, margarine, and water.
2
Place 1/2 of the mix into a casserole.
3
Mix chicken, onion, celery, mayonnaise, and salt. Spoon over first mixture and top with remaining bread mixture.
4
Beat eggs slightly, add milk, and pour over mixture.
5
Cover and refrigerate overnight.
6
Remove one hour before baking.
7
Spread soup over top.
8
Bake at 325u00b0F for 40 minutes.
9
Put cheese on top and bake an additional 10 minutes.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package seasoned bread crumbs, 1/2 cup margarine, 1 cup water, 2 1/2 cups chopped cooked chicken, and more.

Yes, Poulet De Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet De Normandy

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