Golden Split Pea Soup

1. 1

   In a soup pot, saute the onions in the oil for about 8 minutes, until golden, stirring frequently.

2. 2

   Add the cumin, turmeric, coriander and ginger and cook for another minute.

3. 3

   Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil.

4. 4

   Lower the heat and simmer for 40 minutes, or until the split peas are tender.

5. 5

   In a bowl, combine the tomatoes, lime juice and soy sauce.

6. 6

   When the split peas are tender, add the tomato mixture.

7. 7

   Puree the soup in a blender (in batches) or with a stick blender, adding more water if needed.

No additional tips available.