How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing.....Bacon-Pecan Stuffing?

You need 13 ingredients. The key ingredients include: 24 ounces cornbread stuffing mix, 1 1/2 cups toasted pecan halves, 5 tablespoons butter or 5 tablespoons margarine, 2 cups chopped onions, and more.

Is Stuffing.....Bacon-Pecan Stuffing suitable as meat & poultry?

Yes, Stuffing.....Bacon-Pecan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing.....Bacon-Pecan Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing.....Bacon-Pecan Stuffing Recipe

Name: Stuffing.....Bacon-Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cornbread stuffing mix; 1 1/2 cups toasted pecan halves; 5 tablespoons butter or 5 tablespoons margarine; 2 cups chopped onions; 2 cups chopped celery; 6 ounces sliced Canadian bacon; 2 1/2 cups chicken broth; 1/2 cup water; 3/4 teaspoon freshly ground pepper; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1/2 teaspoon dried rosemary

Try this homemade Stuffing.....Bacon-Pecan Stuffing recipe the whole family will love. Made with stuffing mix, pecan halves, butter and onions. Easy ste…

This Stuffing.....Bacon-Pecan Stuffing relies on simple, everyday ingredients such as cornbread stuffing mix, toasted pecan halves, chopped onions and chopped celery. It comes together quickly and makes 4 servings, at about 1440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1440

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffing.....Bacon-Pecan Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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