Chicken With New Potatoes, Asparagus And Cream Cheese Recipe

Name: Chicken With New Potatoes, Asparagus And Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 lbs chicken breasts, skin on, cut into large pieces; 4 tbsp olive oil; 1 3/4 lbs small new potatoes, scrubbed and quartered; 2 None onions, finely chopped; 1 1/8 lbs asparagus, trimmed and halved; 1 cup chicken or vegetable stock; 3/4 cup herbed cream cheese; 3 tbsp cream; 2/3 lb cherry tomatoes, halved; 1 tbsp chopped parsley

Servings: persons

1 1/8 lbs chicken breasts, skin on, cut into large pieces
4 tbsp olive oil
1 3/4 lbs small new potatoes, scrubbed and quartered
2 None onions, finely chopped
1 1/8 lbs asparagus, trimmed and halved
1 cup chicken or vegetable stock
3/4 cup herbed cream cheese
3 tbsp cream
2/3 lb cherry tomatoes, halved
1 tbsp chopped parsley

1
Season the chicken with salt and pepper. Heat 2 tablespoons of the oil in a frying pan and fry the chicken for 5-6 minutes on each side until cooked through. Drain to a plate.
2
Add the remaining oil to the pan and fry the potatoes for about 10 minutes, turning frequently until golden. Add the onions and cook for 3 minutes. Add the asparagus and stock and bring to the boil. Reduce the heat and simmer for 10 minutes.
3
Return the chicken to the pan and heat through for 5 minutes. Spoon the cream cheese and cream into the stock and scatter the tomatoes on top. Season lightly and cook gently for a further 5 minutes until the tomatoes have softened. Serve scattered with parsley.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 lbs chicken breasts, skin on, cut into large pieces, 4 tbsp olive oil, 1 3/4 lbs small new potatoes, scrubbed and quartered, 2 None onions, finely chopped, and more.

Yes, Chicken With New Potatoes, Asparagus And Cream Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With New Potatoes, Asparagus And Cream Cheese

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