Russian Pelmeni Dumplings With Ground Beef And Onions – a delicious recipe with eggs, onions, beef/pork, vegetable stock, chives, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the flour, salt, eggs and 1/2 cup water and knead into a smooth dough. Wrap in plastic wrap and let the dough rest for at least 1 hour.
2
For the filling, mix the ground meat and onion, and season to taste.
3
On a floured work surface or using a pasta roller, roll out the dough to approximately 1/32 inch. Cut dough into 3 inch rounds using a cookie cutter. On each circle place 1 heaped tsp of filling. Brush a thin line of water around the edges of the circles. Fold in half and press edges firmly together. Dampen the tips of the crescents, bend them into a circle, press the tips together and place on a floured tea towel.
4
Bring the stock to a boil in a large saucepan and cook pasta in 2 portions, for about 6 minutes each. Melt half of the butter in a large pan and fry the half of the dumplings for 4 minutes. Repeat the process with the other half. Serve sprinkled with chives and any butter from the pan, and sour cream (if desired) on the side.
1020
kcal
Calories
45
g
Fat
105
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 g flour, 3 medium eggs, 2 None onions, finely diced, 400 g mixed minced beef/pork/lamb, and more.
Yes, Russian Pelmeni Dumplings With Ground Beef And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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