How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Chicken With Roast Vegetable Couscous?

You need 12 ingredients. The key ingredients include: 3.5 oz fresh ricotta, 3 oz sun-dried tomatoes, finely chopped, 4 None small chicken breasts, a horizontal pocket cut into each breast, 1/2 cup vegetable or olive oil, and more.

Is Ricotta Chicken With Roast Vegetable Couscous suitable as meat & poultry?

Yes, Ricotta Chicken With Roast Vegetable Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ricotta Chicken With Roast Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Chicken With Roast Vegetable Couscous

Name: Ricotta Chicken With Roast Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz fresh ricotta; 3 oz sun-dried tomatoes, finely chopped; 4 None small chicken breasts, a horizontal pocket cut into each breast; 1/2 cup vegetable or olive oil; 2 tsp dried thyme leaves; 1 None small sweet potato, thickly sliced; 1 None medium red bell pepper, sliced; 3 oz couscous; 3.5 oz pitted green olives; 1/4 cup fresh flat-leaf parsley leaves; 1/2 cup lemon juice; None None lemon wedges, to serve

Try this homemade Ricotta Chicken With Roast Vegetable Couscous recipe the whole family will love. Made with fresh ricotta, tomatoes, chicken breasts an…

This Ricotta Chicken With Roast Vegetable Couscous relies on simple, everyday ingredients such as fresh ricotta, vegetable or olive oil, dried thyme leaves and couscous. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Chicken With Roast Vegetable Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions