How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing?

You need 9 ingredients. The key ingredients include: 1/2 c. celery, 1 egg, 1 tsp. salt, 6 c. bread crumbs, and more.

Is Stuffing suitable as soups & stews?

Yes, Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery; 1 egg; 1 tsp. salt; 6 c. bread crumbs; 1/2 c. onion; 1 1/2 sticks oleo; 1/2 c. water; 1/2 tsp. poultry seasoning; 1 can cream of chicken soup

Stuffing – a delicious recipe with celery, egg, salt, bread crumbs, onion, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. celery
1 egg
1 tsp. salt
6 c. bread crumbs
1/2 c. onion
1 1/2 sticks oleo
1/2 c. water
1/2 tsp. poultry seasoning
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffing

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