Pickled Jalapenos Recipe

Name: Pickled Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each green chili peppers jalapenos or serranos; 1 each carrots; 1 each cauliflower florets; 1 each onions; 1/4 each garlic; 1 x spices; 1 to 2 each bay leaves; 2 cloves garlic cloves; 2 each peppercorns; 1 small cinnamon; 1/4 teaspoon mustard seeds; 1 x salt; 1 x white vinegar

Servings: persons

1 each green chili peppers jalapenos or serranos
1 each carrots
1 each cauliflower florets
1 each onions
1/4 each garlic
1 x spices
1 to 2 each bay leaves
2 cloves garlic cloves
2 each peppercorns
1 small cinnamon
1/4 teaspoon mustard seeds
1 x salt
1 x white vinegar

1
Slice the carrots in rounds.
2
Brake the coliflower in small pieces and cut the onions in chunks.
3
Cut garlics in such a way that the teeth are in halfs.
4
Punch them with a toothpick, so the flavor comes out.
5
If you want you can slice them in longitudinal cuts, which is the traditional way.
6
Heat a little bit of oil (like 3 or 4 tablespoons) and place all the vegetables at the same time and mix everything until all the vegetables are covered with a thin layer of oil.
7
Then fill the jars with the vegetables (the jars by then already have the spices and salt).
8
Apart, heat the vinegar and when it is boiling pour it over the vegetables.
9
Close the jars (following the traditional preserving instructions) and let them boil closed for 15 minutes.
10
Let stand the pickles for at least a week.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each green chili peppers jalapenos or serranos, 1 each carrots, 1 each cauliflower florets, 1 each onions, and more.

Yes, Pickled Jalapenos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Jalapenos

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