Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 garlic cloves, crushed; 1 tablespoon olive oil; 1 (400 g) can diced tomatoes; 4 tablespoons tomato paste; 1 tablespoon honey; 1 teaspoon chili powder (or more, depending on how spicy you like it); 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon balsamic vinegar; 2 (400 g) cans kidney beans, drained and rinsed; 6 -8 eggs; grated cheese, to taste (optional)

Servings: persons

1 onion, finely chopped
2 garlic cloves, crushed
1 tablespoon olive oil
1 (400 g) can diced tomatoes
4 tablespoons tomato paste
1 tablespoon honey
1 teaspoon chili powder (or more, depending on how spicy you like it)
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 teaspoon balsamic vinegar
2 (400 g) cans kidney beans, drained and rinsed
6 -8 eggs
grated cheese, to taste (optional)

1
In a saucepan heat the oil over medium heat and saute the onions and garlic for 5 minutes until onions have softened.
2
Add the tinned tomatoes and mash them a bit with the back of a wooden spoon (or a potato masher).
3
Add the remaining sauce ingredients, except for the beans, mix well, and cook for a further 10 minutes.
4
Add the drained kidney beans and mix inches Cook until heated through (about 2 minutes).
5
Transfer to a fry pan on a low heat, as much of the sauce as you need depending on how many you're cooking for and how big your pan is.
6
The sauce should cover the bottom of the pan to about a depth of about 1 cm.
7
Make indentations in the sauce with a large spoon, and crack as many eggs as you need (and as will fit), one egg into each indentation.
8
Sprinkle a bit of grated cheese over the top, if using.
9
Place a lid on the pan and allow the eggs to poach in the sauce for a few minutes, depending on how you like your eggs.
10
Slide out each egg, with sauce under it, onto tortillas or toast to serve.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, finely chopped, 2 garlic cloves, crushed, 1 tablespoon olive oil, 1 (400 g) can diced tomatoes, and more.

Yes, Huevos Rancheros falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros

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