Stuffing

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 20 lb. turkey; 3 loaves inexpensive bread; 1 lb. margarine; 4 c. diced celery; 2 1/2 to 3 c. chopped onion; 1/2 c. parsley; 4 1/2 tsp. salt; 4 tsp. poultry seasoning; 1 tsp. pepper; 6 eggs, slightly beaten

Eats Now Editorial Team · 1045 kcal · Meat & Poultry

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Stuffing – a delicious recipe with turkey, loaves inexpensive bread, margarine, celery, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 to 20 lb. turkey
3 loaves inexpensive bread
1 lb. margarine
4 c. diced celery
2 1/2 to 3 c. chopped onion
1/2 c. parsley
4 1/2 tsp. salt
4 tsp. poultry seasoning
1 tsp. pepper
6 eggs, slightly beaten

1
Lay bread out in single layer on table overnight; turn once. In large skillet over medium heat in melted margarine, cook celery and onions until tender (about 15 minutes).
2
Add parsley, salt, poultry seasoning and pepper to skillet.
3
Mix well.
4
Tear bread up and put in large container.
5
Beat eggs and pour over bread.
6
Pour skillet mixture over bread.
7
Mix well.
8
Add enough milk to make sloppy.

1045

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 to 20 lb. turkey, 3 loaves inexpensive bread, 1 lb. margarine, 4 c. diced celery, and more.

Yes, Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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