How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing?

You need 8 ingredients. The key ingredients include: 10 slices bread, cut in cubes, 1 egg, 2 pieces celery, diced up, 3/4 c. milk, and more.

Is Stuffing suitable as general?

Yes, Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bread, cut in cubes; 1 egg; 2 pieces celery, diced up; 3/4 c. milk; 1/2 tsp. celery seed; 1/2 tsp. poultry seasoning; salt and pepper; 1/2 stick oleo

Stuffing – a delicious recipe with bread, egg, celery, milk, celery, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 slices bread, cut in cubes
1 egg
2 pieces celery, diced up
3/4 c. milk
1/2 tsp. celery seed
1/2 tsp. poultry seasoning
salt and pepper
1/2 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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