Candied Cherry Snaps

1. 1

   Cream butter, adding confectioners sugar gradually.

2. 2

   Blend in egg and vanilla; add flour.

3. 3

   Mix well; stir in pecans and cherries.

4. 4

   Chill dough for 1 hour; divide into thirds.

5. 5

   Shape into 12-inch long rolls; wrap in waxed paper.

6. 6

   Chill for at least 3 hours or place in freezer for 2 hours.

7. 7

   Cut into 1/8-inch thick slices; place on ungreased cookie sheet.

8. 8

   Bake at 325u00b0 for 13 to 15 minutes or until edges are lightly browned.

No additional tips available.