Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh mushrooms, cleaned; 1/2 c. olive oil; 1/4 c. lemon juice; 1/4 c. water; 1 tsp. minced garlic; 1/4 c. water; 3/4 tsp. salt; 1/2 tsp. pepper; 1/3 c. chopped fresh parsley; 1/4 c. diced red bell pepper

Eats Now Editorial Team · 333 kcal · General

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Pickled Mushrooms – a delicious recipe with fresh mushrooms, olive oil, lemon juice, water, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. fresh mushrooms, cleaned
1/2 c. olive oil
1/4 c. lemon juice
1/4 c. water
1 tsp. minced garlic
1/4 c. water
3/4 tsp. salt
1/2 tsp. pepper
1/3 c. chopped fresh parsley
1/4 c. diced red bell pepper

1
Place mushrooms in glass bowl; set aside.
2
Mix oil, water, garlic, salt and pepper in saucepan and bring to a boil.
3
Pour over mushrooms.
4
Cover.
5
Refrigerate for at least 2 hours.
6
Add the parsley and pepper, stirring to blend.
7
10 appetizer servings.
8
(Recipe may be doubled.)

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh mushrooms, cleaned, 1/2 c. olive oil, 1/4 c. lemon juice, 1/4 c. water, and more.

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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